Ok, bye 2026

Austurbæjarbíó

29 April

Ticket prices from

ISK 13,900

OK,BYE IS A CLIMATE THEATRE 

Where TEDx meets Broadway and food meets disruption. For the first time, Ok, bye will be a full-blown evening performance, a gala dedicated to The Future of Food. From lab-grown delights to culinary tech and food-as-art, this year’s show celebrates science, taste, and imagination on one delicious stage. Bring your appetite for change and maybe dessert.

We invite you to Iceland, where bold ideas are simmered, stirred, and seasoned in a creative kitchen of collaboration. At this year’s Ok, bye, we’ll trade lab coats for aprons and dive headfirst into the Future of Food exploring how technology, culture, and climate shape what we eat, how we grow it, and who gets a seat at the table.

The aim of the event is to spotlight the most groundbreaking food and climate innovations from around the globe and to position Iceland as a hub for creative solutions and knowledge sharing. Together, we’ll taste the future — amplifying ideas that nourish both people and planet.

The name Ok, bye honors Ok-jökull, the first Icelandic glacier lost to climate change. Once spanning 16 square kilometers, it has melted into a fraction of its former glory, no longer a glacier but a stark reminder of what’s at stake.

Concept, Script & Production

  • Melkorka Sigríður Magnúsdóttir

  • Katie Hitchcock

in collaboration withIceland Innovation Week

Music & Sound Design

  • Halldór Eldjárn

Host of the Evening

  • Stefán Þór Þorgeirsson
    with dancers and performers from Cabaret

Set & Costume Design

  • Sigríður Ágústa Finnbogadóttir

Speakers & Contributors

  • Hanna Katrín Friðriksson
    Minister of Industries

  • Þór Sigfússon
    Founder, Iceland Ocean Cluster

  • Jennifer Bushman
    Co-Founder & CEO, Fed By Blue

  • Rune Theill
    CEO & Co-Founder, Rockstart

  • Ragne Maasel
    Head of Impact, Oysterbay Capital

  • Frederik Jensen
    Founder, Summ Ingredients

  • Mark Post
    Co-Founder & Chief Scientific Officer, Mosa Meat

  • Eric Archambeau
    Founder, Astanor Capital

  • Mark Emil Hermannsen
    Co-Founder, Kost Capital

  • Laura Sinisalo
    Chief Marketing Officer, Solar Foods

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