A dinner and a show with adult circus, cabaret and burlesque, led by Icelandic queen of cabaret Margrét Erla Maack. Iceland's best variety performers and the culinary experience is led by chef Óli Ágústsson. The show is visual and no knowledge of Icelandic is needed to enjoy the show.
The menu is as follows:
Omnivore Menu
Apertiser
Smørrebrød with preserved beets, goose liver paté and port jelly
The Next Day Sandwich with turkey and the trimmings on a serious waffle
Reindeer burger with preserved shallotes and smoked chili
To share
Caraway and oat biscuit with herb cream
Main Course - family style "Hand over the pig!"
Jerk spiced pork belly with brussel sprouts, yule red cabbage and exotic jus.
Desert
Holy candy floss
Vegan Menu
Apertiser
Smørrebrød with preserved beets, fig cream and port jelly
The Next Day Sandwich with and the trimmings on a serious waffle
Kinoa burger with preserved shallotes and smoked chili
To share
Caraway and oat biscuit with herb cream
Main Course - Aðalréttur
Mushrooms wellington with brussel sprouts, yule red cabbage and exotic jus.
Desert